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[BOOK TALK] Tea: Consumption, Politics, and Revolution, 1773-1776

April 25 @ 5:30 pm - 6:30 pm

[BOOK TALK] Tea: Consumption, Politics, and Revolution, 1773-1776

Speaker: Professor James Fichter (HKU)

Respondent: Dr. Noah Shusterman (CUHK)

Chair: Dr. Staci Ford (HKU)

In Tea, James R. Fichter reveals that despite the so-called Boston Tea Party in 1773, two large shipments of tea from the East India Company survived and were ultimately drunk in North America. Their survival shaped the politics of the years ahead, impeded efforts to reimburse the company for the tea lost in Boston Harbor, and hinted at the enduring potency of consumerism in revolutionary politics.

Tea protests were widespread in 1774, but so were tea advertisements and tea sales, Fichter argues. The protests were noisy and sometimes misleading performances, not clear signs that tea consumption was unpopular. Revolutionaries vilified tea in their propaganda and prohibited the importation and consumption of tea and British goods. Yet merchant ledgers reveal these goods were still widely sold and consumed in 1775. Colonists supported Patriots more than they abided by non-consumption. When Congress ended its prohibition against tea in 1776, it reasoned that the ban was too widely violated to enforce. War was a more effective means than boycott for resisting Parliament, after all, and as rebel arms advanced, Patriots seized tea and other goods Britons left behind. By 1776, protesters sought tea and, objecting to its high price, redistributed rather than destroyed it. Yet as Fichter demonstrates in Tea, by then the commodity was not a symbol of the British state, but of American consumerism.


April 25
5:30 pm - 6:30 pm


Run Run Shaw Tower 4/F 4.04


Department of History, HKU
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